Classic Menu
HOW TO YOU LIKE YOUR STEAK?
Rare: Brown on the outside; very pink on the inside with blood.
Medium Rare:
Brown on the outside; very pink on the inside.
Medium: Brown on the outside; pink on the inside.
Medium-well: Brown on the outside; thin layer of pink on the inside.
Well-done: Brown on the outside; brown on the inside.
Rump Steak - 220/249
200g / 300g 28-day aged rump steak basted, and flame grilled to perfection
Cheddamelt Rump - 269
300g - 28-day aged rump steak basted, and flame grilled to perfection. Served with a slice of melted cheese and mushroom sauce.
Fillet Steak - 279
200g - 28-day aged fillet steak, flame grilled to perfection in our Signature MiHa basting. Uniquely Sourced Fillet
Cheddamelt Fillet - 299
200g - 28-day aged fillet steak, basted and flame grilled to perfection. Served with a slice of melted cheese and mushroom sauce. Uniquely Sourced Fillet
Ribeye on the bone -359
600g - 28-day aged prime cut ribeye steak basted and flame grilled to perfection.